Rossi's Fast Food Genius - VR46's Executive Chef Spills the Beans

Ever wondered what it might be like to feed a MotoGP team? We sat down with Michele Quarenghi, chef for the Pertamina Enduro VR46 Racing Team, to get a behind the scenes look at being a travelling chef in Motorsport.

We ask Michele just what it takes to feed as many as 1,300 people across a race weekend, how you get into a racing paddock in the first place, the challenges of sourcing ingredients in different countries, and of course, what it's like to cook for the legend that is Valentino Rossi, and what is favourite meal is!

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