“The Secret to Making Vibrant Red Cabbage Pickles with Beets! 🤫✨”
Автор: cooking time
Загружено: 2025-11-15
Просмотров: 93
✨ *Welcome to my kitchen!*
Today, I’m sharing one of the most beautiful and flavorful homemade pickles you can ever make: **Red Cabbage Pickles with Beetroot & Grape Vinegar**.
This recipe gives you a *vibrant color**, **perfect crunch**, and an **amazing sweet–sour balance* that makes it a must-have side dish on any table.
💜 *Why you’ll love this recipe:*
– Super vibrant purple color (naturally!)
– Made with fresh red cabbage & earthy beetroot
– Ferments quickly and tastes better every day
– Uses natural grape vinegar for deeper flavor
– Easy steps, perfect results for beginners & pros
🥗 *Ingredients:*
Red cabbage
Beetroot (beet)
Grape vinegar
Garlic (optional)
Salt
Spices of your choice
📌 *In this video, you will learn:*
– How to slice the cabbage for perfect crunch
– How to use beetroot to boost the natural color
– How much vinegar and salt to add
– How long to let it ferment for the best flavor
– Tips to keep the pickle crispy and fresh
👇 *Don’t forget to LIKE & SUBSCRIBE* for more colorful homemade recipes!
If you make this pickle, tag me—I’d love to see your creation! 💜🍇✨
#Pickles #RedCabbagePickle #HomemadePickles #FermentedFoods #BeetrootPickle #PersianPickles #KitchenMagic
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