5 Delicious Cake Recipes // Cake Marathon

Hey Y'all!

It's been a couple of years since I've had a baking marathon like this, but man it was fun! Ya'll are gonna LOVE these recipes. Let me know if you try any of them.

CHOCOLATE CHIP BUNDT CAKE:
1 Yellow Cake Mix
1 Box Instant Chocolate Pudding
3/4 Cup Water
3/4 Cup Oil
3 Eggs
1 Cup Sour Cream
1 Tsp Vanilla
1 Cup Chocolate Chips

Grease Bundt Pan and Preheat oven to 350 degrees. Combine all ingredients except the chocolate chips into a large bowl. Using a wisk or electric mixer, mix until smooth. Fold in Chocolate chips. Pour batter into bundt pan and bake for 40-45 mins. If using mini bundt pans, cook for 20-25 mins.

BUTTERMILK CHOCOLATE CAKE:
https://bakerbynature.com/old-fashion...

BANANA CUPCAKES:
1 1/2 Cups Flour
1 1/2 Tsps Baking Powder
1/2 Tsp Baking Soda
1/2 Tsp Salt
1/2 Tsp Cinnamon
1/2 Cup Unsalted Butter (Room Temp)
3/4 Cup Sugar
1/4 Cup Brown Sugar
2 Tbsps Oil
1/2 Cup Sour Cream (Room Temp)
1 1/2 Tsps Vanilla
2 Eggs (Room Temp)
2-3 Ripe Bananas (about 1 1/2 Cups Mashed banana)

Preheat Oven to 350 and line a muffin tin with cupcake liners. Mash or puree bananas and set aside. In a medium bowl, sift the flour, baking powder, baking soda, salt, and cinnamon. Set aside. Using an electric mixer in a large sized bowl, beat the butter and sugars until light and fluffy. Add oil, sour cream, and vanilla and mix. Lower speed and add eggs one at a time. Stop occasionally to scrape down the sides of the bowl. Slowly add the dry ingredients to your wet ingredients and mix until just combined. Add in mashed bananas. Batter will be thick. Do not over mix! Scoop batter into cupcake liners and bake for 20-25 mins until the tops have set and a toothpick comes out clean.

CARAMEL BUTTERCREAM FROSTING:
1 1/2 Cups Butter (room temp)
1 1/2 Cups Powdered Sugar
1 Tsp Vanilla
1/4 Tsp Salt
3/4 Cup Pasteurized Egg Whites
1/4 Cup Homemade or Store Bought Caramel (Recipe Below)

Add Egg Whites and Powdered Sugar in the bowl of your stand mixer with the whisk attachment. Beat on high until sugar is dissolved into the egg whites. Add salt and Vanilla. Add in your butter in small chunks white the mixer is still on high. It will look curdled at first, but this is normal. Keep whipping. If It doesn't come together completely and remains curdled, take a small amount of the frosting out of the bowl and microwave it for a couple of seconds. Add the melted frosting back in and whip on high. Whip for 8 mins on high with the whisk attachment and then switch to a paddle attachment and stir for on low for 15 mins to remove any air bubbles. This last step isn't required, only do it if you are decorating a fancy cake. Stir in cooled caramel and mix until combined.

HOMEMADE CARAMEL SAUCE:
https://bellyfull.net/caramel-sauce-r...

LEMON BLUEBERRY CAKE:
https://sallysbakingaddiction.com/lem...

WHITE CAKE:
1 Box White Cake Mix
1 Egg
1 Egg White
1 1/3 Cup Warm Water
4 Tbsps Butter (Cut into Cubes)

Sift cake mix into a large bowl add in all the other ingredients and stir to combine using a whisk. Mix until completely smooth. Makes (2) 8 Inch cakes. Great to use for cupcakes as well! If making a cake, Bake at 300 degrees for 25-30 mins until set in the center and toothpick comes out clean. If making cupcakes, cook at 350 degrees for 18-20 mins.

EASY VANILLA BUTTERCREAM:
Same as recipe above, Just omit the caramel. Double recipe if icing an entire cake.

Let me know if you have any questions. Thank you so much for being here.

God Bless You!
Chris & Emily
Sasser House