Why This Simple Onigiri Never Gets Old : The Umami Behind Japan’s Most Comforting Onigiri

Welcome to All About UMAMI by Kobayashi Foods | The Art of Katsuobushi & Japanese Dashi

I am Dr. Bonito, your guide to the world of katsuobushi—the deep, savory essence that defines Japanese cuisine.

Today we are talking about
The Best Onigiri with Katsuobushi Filling

Warm rice meets gentle umami — and everything feels complete.
Katsuobushi onigiri is one of Japan’s most familiar comfort foods, loved for its simplicity and balance.

In this video, you’ll learn the complete step-by-step, from seasoning the rice to preparing the katsuobushi filling, so you can recreate this timeless onigiri at home with confidence.

Have a Flavorful Day!

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For more than half a century, we have dedicated ourselves to perfecting katsuobushi, the foundation of Japan’s umami, and sharing its craftsmanship, flavor, and culture with the world.
Our mission is simple: to help you understand, taste, and enjoy the true power of UMAMI.

On this channel, you will learn:

The fundamentals of Japanese dashi and umami

How the world’s hardest food, katsuobushi, is crafted

Simple, delicious recipes that bring umami into your home

Behind-the-scenes stories from our artisans and factory

UMAMI is not just a flavor—it is a culture.
Join us as we explore the depth, beauty, and science of Japanese umami.

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Have a flavorful day!