How To Make and Use a Salt Brine for Cheesemaking

Every cheese needs salt to preserve it. In this tutorial, I show you how to make a cheesemaking salt brine.



1 gallon of non chlorinated water
2 cups of non iodized salt (I use redmonds real salt)
1 tablespoon calcium chloride
2 teaspoons vinegar

Mix together and store in the refrigerator






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