How to make Flying Chocolate Millefeuille

Cacao! ∴∵ゞ(´ω`*) ♪
In this video, I will show you how to make Chocolate Chocolate Millefeuille & chocolate candy making.

2:33 Chocolate coating
5:17 Ganache
7:24 Candy making Chocolate feather
8:48 Millefeuille work
9:34 Cacao sprinkle
9:55 Bon Appetit
11:03 Cacao Note (Pie compress example)

■Chocolate Cacao Recipe Book released！
『Chocolate Dessert BOOK』
https://amzn.to/2t4l6Wo

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[Ingredients] (Approx. 5 pcs of Millefeuille)
1 Frozen pie sheet
Powdered sugar
■Frozen pie sheet
https://amzn.to/2Tu63jn
[Instructions]
1.Make a lot of holes in the pie with a fork
2.Cut to size you like.
3.Put the silpan on the top plate and arrange it (reticulated is recommended)
4.Bake at 200°C in a preheated oven for 10 minutes
5.Place the oven sheet on the pie and place the baking sheet on it.
6.Bake at 200°C in a preheated oven for 10 minutes
7.Sprinkle powdered sugar on the pie and bake in the oven at 200°C in a preheated oven for 5 minutes.

[Chocolate coating & Tempering]
A 40g Couverture chocolate
B 120g Couverture chocolate
18g Cocoa butter
■Cocoa butter 200g
https://amzn.to/38r0h6u
■VALRHONA MANJARI 64% Cacao 1kg
https://amzn.to/2TFihVm
[Coating]
1.Chop A
2.Melt cocoa butter and B and bring to 50°C
3.Perform the tempering test by setting 1 to 2 and setting the temperature to 31°C.
4.Once the chocolate has hardened, apply the dough (millefeuille) to the chocolate and coat it.

[Ganache MANJARI]
50g MANJARI
A 60g Heavy cream 35%
12g Glucose syrup
B 90g Heavy cream 35%
1.Chop the chocolate.
2.Put the glucose syrup in the cream of A, boil it and emulsify it in the chocolate of 1
3.Add the B cream and blend well with a blender.
4.Put ganache in a bowl, cover with wrap and let it rest for 12 hours.
5.Squeeze in the squeeze bag


■DeLonghi Convection oven EOB2071J-5W
https://amzn.to/2GdAhm4

■Shinwa Rules 73010 Infrared Thermometer, B With Laser Pointer
http://amzn.to/2DyRUdB

■Cassette stove
Iwatani MIYABI 3.5kW CB-WA-35
http://amzn.to/2vuv7ZY

■Copper saucepan 10cm
https://amzn.to/2CmhQGv

■Hand mixer（volume lowered in the video）
Panasonic Hand mixer white MK-H4-W
http://amzn.to/2gpNsV0

■Kitchen Cutter
Toribe Seisakusho KS-203 Kitchen Cutters KS-203
http://amzn.to/2gqjBvJ

#millefeuille
#pie
#chocolateCacao
#chocolate