香脆咖喱角

外脆内软，香气四溢，令人垂涎欲滴

食材：
A1咖喱鸡即煮酱、酥皮/手抓饼、马铃薯 、洋葱、胡萝卜、鲜虾、鸡蛋和芝麻 （点缀）。

做法
1. 把准备食材：将马铃薯、洋葱、胡萝卜和鲜虾切成丁。
2. 热锅倒油，爆香洋葱。加入马铃薯和胡萝卜炒香，盖上锅盖焖一会儿。
3. 加入鲜虾，炒至变色。
4. 倒入A1咖喱鸡即煮酱和少许白糖，大火拌炒均匀。
5. 饼皮切成所需大小，包入咖喱馅，折叠并压紧边缘。
6. 涂上蛋液，撒上芝麻。
7. 放入空气炸锅或烤箱，180度烘烤15-20分钟，至酥皮金黄蓬松。

🛒想要购买A1咖喱鸡既煮料的话，可以浏览以下链接
🔗https://my.shp.ee/VDQh7oP

Crispy Curry PuffsCrispy on the outside, soft on the inside, bursting with aroma and utterly irresistible.

Ingredients:A1 Chicken Curry Paste, puff pastry/flatbread, potatoes, onions, carrots, fresh shrimp, eggs, and sesame seeds (for garnish).

Instructions:
1. Prepare the ingredients: Dice the potatoes, onions, carrots, and fresh shrimp.
2. Heat oil in a pan and sauté the onions until fragrant. Add the potatoes and carrots, stir-frying until aromatic, then cover and let it steam for a bit.
3. Add the fresh shrimp and stir-fry until they turn color.
4. Pour in the A1 Chicken Curry Paste and a pinch of sugar, stir-frying on high heat until well combined.
5. Cut the pastry into the desired size, fill with the curry mixture, fold, and seal the edges tightly.
6. Brush with egg wash and sprinkle with sesame seeds.
7. Place in an air fryer or oven at 180°C (350°F) for 15-20 minutes, until golden and puffed.

🛒 If you want to buy A1 chicken curry sauce, you can check the following link:
🔗https://my.shp.ee/VDQh7oP

#A1 #asmr