Artisanal Country Bread Baking in Transylvania

Artisanal bread baking in the Romanian village of Drăguș, Transylvania. 53 YO Sucaci Elena and her husband, Vichente are baking a crusty country-style Székely peasant bread after a Hungarian recipe with mashed potatoes and yeast leaven. This is a Hungarian recipe for pâine secuiană. They are baking the bread in a wood-fired oven for 90 minutes. The thick crust is battered until it is completely removed.
The complete recipe and more details are on our Blog: https://peasantartcraft.com/rural-rom... )

Location: Village of Drăguș, Brașov County, Romania;

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