Smoked Country Style Pork Ribs in Masterbuilt Smoker

Making country style pork ribs in a smoker is easy. My video shows you step by step how to take a country style pork rib and turn it into a delicious meal that makes everyone come back for seconds.

Well lets take a look at what ingredients you are going to need:

1 Package of country style pork ribs
Six ounces of quality pineapple juice (I prefer Dole pineapple juice)
Barbecue Sauce that does not have “hickory” in it
BBQ Rub (I make my own check out my video on making your own BBQ Dry Rub)
Apple Wood

Equipment I used in my video

Masterbuilt Electric Smoker (I love it)
Disposable pan
Aluminum foil
Gas Grill (optional)
BBQ Sauce Mop

Smoked Country Style Ribs Recipe

Apply Dry Rub to country style ribs and let them sit in your refrigerator for about an 1 ½ hours before cooking

Heat Smoker to 275 degrees and add liquid to water pan during warm up

Place ribs in your smoker for about 1 ½ hours until meat is at 150 degrees

During first 1 ½ hours make sure to keep the smoke flowing

While ribs cooking make bbq sauce mixture in disposable pan

When pork ribs at 150 degrees place them in bbq mixture and cover with foil

Place the pan back into the smoker for an additional hour of cooking

Once the hour is done either place the ribs back into the smoker and cover with sauce to glaze them for about 5 minutes a side, or place them on your grill to caramelize them nicely like it did.

Once they are done simply take them off and enjoy.

I served mine with some delicous Risotto Rice. Check out my Risotto Rice video

To learn more about country style pork ribs, my smoker, or other things BBQ check me out over at Patiopitmaster.com