What’s Cooking in Sri Lanka : Traditional Sri Lankan Chicken Curry | Part 1 | SLICE

A few kilometers away from India, Sri Lanka possesses a rich land in which a strong identity has been molded. We are in the South of Colombo, the capital city. We avoid the big markets of the city and go in Hikkaduwa, a provincial market that goes along the West coastline of the island.

Our guide will be Peris Anurudha, a local Sri Lankan, who studied in Europe. We will learn to cook the “Sri Lankan chicken curry” and the “swordfish fillet”. Peiris will take us to the small village of Hooda, on the Southeast coast to enjoy an “ambul thiyal” with a local family.

Documentary: Whats Cooking in the World - Indonesia
Directed by: Salvatore Guadagnino
Production : MC4, Tedanho Productions, Odyssée & TV Rennes


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