How to Make the Best Homemade Ice Cream, Step by Step!
Автор: TNT Farm
Загружено: 2019-10-04
Просмотров: 494
Join me as I share my families favorite homemade ice cream! I will walk you through step-by-step to give you great results!
Some of my favorites:
Nestle Carnation Malted Milk: https://amzn.to/31L5SC1
6 Quart Ice Cream Maker (great price and LOVE the See-thru lid for easy viewing!): https://amzn.to/30LIHpU
Black & Decker Hand Mixer: https://amzn.to/31Kt3fv
Apron: I picked up from my local Orscheln Farm Store. It was on an end cap hanging next to the new chicks for the season! LOVE IT :)
Malt Ice Cream:
6 eggs
3 3/4 cup sugar
1 TB Vanilla
1 13 oz Jar Carnation Malted Milk (Chocolate or Vanilla)
1 Quart or 2 Pints Heavy Whipping Cream
1/2 Gallon Whole Milk
3 Bags of Ice
Salt
6 Quart Ice Cream Maker (1 1/2 gallon)...You can always use some math and make this in 4 qt (1 gallon) 2 qt (1/2 gallon)
Mix all but the cream - mix really well - add cream and mix. Pour mixture into freezer and add milk to fill line. Start freezer, add ice then 2/3 cup salt, ice then salt and 1 cup sold water (this will help ice cream freeze faster).
Repeat ice/salt to the top of the canister. It will freeze in about 30-40 minutes. Is good fresh or make a day ahead and freezer for firmer ice cream!
Please let me know how it turns out for you!
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