Charlotte’s Christmas Ham with Plum Glaze

This plum glazed ham will not disappoint. Full of flavour, it will be the star of the show.

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Charlotte’s Christmas Ham with Plum Glaze
Makes 1 ham Prep 15 mins
Cooking 1 hour 35 mins

1/2 cup (140g) plum jam
1/2 cup (140g) breakfast marmalade
1/3 cup (80g) wholegrain mustard
2/3 cup (150g) brown sugar
1 cup (250ml) dry white wine
2 tbs balsamic vinegar
8.5kg Coles Beechwood Smoked Full Leg Ham Bone In, rind removed
1. Preheat oven to 180°C. Whisk the jam, marmalade, mustard, sugar, wine and vinegar in a bowl. Transfer to a saucepan and place over medium-high heat. Bring to the boil. Cook, stirring occasionally, for 15-20 mins or until the glaze thickens slightly.
2. Place prepared ham on a wire rack in a roasting pan. Brush the ham with one-quarter of the glaze. Wrap the shank in foil and pour 1 cup (250ml) water around the ham in the pan. Bake, basting with the remaining glaze every 15 mins, for 1 1/4 hours or until ham caramelises and is golden brown.
Swap me: To make this glaze without alcohol, use pear juice or chicken stock instead of the wine.

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