Festive Brisket Baps That Taste Like a Proper Christmas Dinner

If you've got a small piece of beef brisket and you're not sure what to do with it, this cooking video provides a simple, low-stress way to create something deeply comforting. We start with a festive spice rub, then sear the brisket before braising it with vegetables. This easy recipe results in a delicious oven brisket that’s perfect for any meal. Goes great with my    • Forget Jarred Cranberry Sauce: Make This I...  

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🍔 Ingredients 🍔
600 to 900 g beef brisket
1-2 tablespoons olive oil
1 onion, sliced
1 small carrot
4 cloves garlic, crushed
1 teaspoon sweet smoked paprika
½ teaspoon cinnamon ground
½ teaspoon mixed spice
1 teaspoon garlic granules
1 tablespoon brown sugar
1 tablespoon tomato purée or 3 tablespoons tinned tomatoes
300 millilitres beef stock
2-3 bay leaves
½ teaspoon Valencian orange extract
1½ teaspoon Sea salt
1 teaspoon Black pepper

⏱️ VIDEO CHAPTERS ⏱️
00:00 Intro
00:20 Festive Spice Rub
00:53 Pat The Brisket Dry
01:20 Add Spice Rub to Brisket
02:49 Prepare Veg
05:10 300ml Beef Stock OXO
05:50 Sear the Brisket
07:00 Add Everything Into the Pan
08:16 Top Up Water + Simmer
10:33 Carve/Slice Up
11:36 Bread Baps

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