Episode 29 - Science in action: the people behind food safety

What do regulatory scientists do every day? Where are their lab coats? As we celebrate World Food Safety Day on June 7 and this year’s theme of Science in Action, we’re hearing from the scientists who help keep food safe.

Come join us as we surprise them at their desks to see what they’re working on. We’ll explore whether regulatory science can keep pace with new research and innovation, and we’ll investigate the new frontiers of food science to find out what lies ahead! Come and enjoy science in action!

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