Seared Scallops with Lemony Spinach Potatoes - MISTAKES included.
Автор: The Seasoned Ladle
Загружено: 2022-12-01
Просмотров: 97
Seared Scallops with Lemony Spinach Potatoes
9 ounces spinach
Zest of 1 lemon
25 ounces of yellow potatoes, peeled and diced
4 tbsp butter
2 tbsp oil; I used canola, Olive oil is fine as a substitute.
4 tbsp heavy cream
12 sea scallops
2 tbsp chopped chives
Zest the lemon and set aside, cut 2 tbsp of the butter into smaller cubes and set aside.
In a large enough pot, bring salted water to boil. Add the potatoes and cook until done. About 15 minutes.
In a saucepan, add about 1/2 cup of water and heat over medium high heat. When the water starts to boil, add the spinach and cover.
Stir once or twice until the spinach is wilted. Remove from heat and set aside.
When the potatoes are done, drain the water and return them to the pot they were cooked in.
Add the spinach, the cubed butter, lemon zest and heavy cream. Mash and mix everything together until all ingredients are well combined and the potatoes are mashed.
In a large skillet, heat the oil over high heat. Add the scallops and cook for 2-3 minutes, or until golden brown. Turn the scallops over and reduce heat to medium-high.
Add the butter and cook for 2 -3 minutes. Transfer the scallops to a plate when cooked.
Serve 3 scallops per plate of potatoes and garnish with the chives.
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
