中國吃辣史 the History of Chili in China

400年前，辣椒第一次進入中國，第一個百年，它只作觀賞，隨後逐漸被廣泛食用。到目前為止，中國吃辣人口5億，但沒幾個人知道它還有性隱喻。這個有趣的事實被廣州人曹雨發現，因為好奇華南和西南山區為什麽那麽能吃辣，他花5年時間研究，寫出一本《中國食辣史》。

400 years ago, chili was first introduced to China. In the first century, it was grown only as an ornamental plant. Later it gradually became a type of food. By now there’re 500 million people having chili in China, but few of them know chili was used as a sexual metaphor. The interesting fact was found by Caoyu, a Cantonese. Out of his curiosity, he spent 5 years studying why people in the southern and southwestern part of China love chili so much and wrote a book named the History of Chili in China.

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