The Sourdough Dinner Rolls My Family Begs Me To Make

Learn how to make soft, fluffy sourdough dinner rolls that are full of flavor, beginner-friendly, and easy to fit into real life. These no-knead sourdough rolls are made with simple, wholesome ingredients and slow fermentation for better digestion, better flavor, and that warm, cozy from-scratch feeling.

Whether you’re making these for a weeknight dinner, holiday gathering, or just because you love real bread, this step-by-step tutorial will walk you through shaping, rising, baking, and getting that buttery, golden finish every time.

IN THIS VIDEO YOU’LL LEARN:
How to make sourdough dinner rolls that are soft and pillowy
My no-knead sourdough method — perfect for beginners
How to shape rolls easily + consistently
The timing and fermentation steps that make sourdough easier to digest
Tips to bake these ahead for Thanksgiving, Christmas, or Sunday dinner


This is sourdough made simple — calm, doable, and delicious.
If you’re new to sourdough, I’ve got you.

You can bake bread that feels nourishing, slow, peaceful, and grounding.

👇 Ready to learn sourdough step-by-step and build confidence in the kitchen?
Explore Sourdough Made Simple: https://thebreadandbutterway.com


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