简单又好吃的宫保鱿鱼🦑带有一点微辣，非常的下饭😋💯Simple and delicious Kung Pao squid🦑 with a little bit of spicy, good meal
Автор: 家的味道HomeTaste
Загружено: 2022-02-16
Просмотров: 68807
简单又好吃的宫保鱿鱼🦑带有一点微辣，非常的下饭😋💯
材料：1只鱿鱼、1块生姜、1颗洋葱、4瓣蒜、1把青葱、1把干辣椒、1勺老抽、1勺蚝油、1勺香醋
1）把鱿鱼划上十字花刀，切块
2）姜洋葱蒜青葱切，干辣椒泡备用
3）热锅热油，爆香姜蒜炒至微微金黄，加入葱白洋葱干辣椒一起爆炒出味
4）这时就可以加入鱿鱼，1勺老抽、蚝油、香醋，翻炒均匀至鱿鱼入味就可以加入青葱段快速翻炒即可
5）香喷喷的宫保鱿鱼🌶️就做好了❤️
Simple and delicious Kung Pao squid🦑 with a little bit of spicy, very good meal😋💯
Ingredients: 1 squid, 1 piece of ginger, 1 onion, 4 cloves of garlic, 1 shallot, 1 dried chili, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of balsamic vinegar
1) Cut the squid with a cross knife and cut into pieces
2) Cut ginger, onion, garlic and shallots, soak in dry chili for later use
3) Heat oil in a hot wok, saute ginger and garlic until fragrant, fry until slightly golden, add onions, white onions, dried chilies and stir-fry to taste
4) At this time, you can add the squid, 1 tablespoon of dark soy sauce, oyster sauce, balsamic vinegar, stir fry evenly until the squid tastes good, then add the shallots and stir fry quickly.
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