How to make the Naked & Famous cocktail

A cocktail as Rock n Roll as its name suggests.

Described by its creator, Joaquin Simo of Death & Co in New York, as ‘the bastard love child of a classic Last Word and Sam Ross’s Paper Plane, conceived in the mountains of Oaxaca’, the Naked & Famous has become a modern classic in its own right thanks to its easy formula combining unusual ingredients to make an intriguing but amazingly fresh cocktail.

Using Aperol in cocktails is a good way to lure people in to the world of amari, and I also often use this cocktail to introduce people to the wonders of mezcal!

SPECS:
20ml (2/3oz) Aperol
20ml (2/3oz) Yellow Chartreuse
20ml (2/3oz) mezcal
20ml (2/3oz) lime juice

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CHAPTERS:
0:00 - Introduction
0:06 - History
0:33 - Ingredients, products & specs
2:23 - Make
3:50 - So now you know
3:55 - Tasting notes
5:20 - Specs

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