CHALUPAS YUMMY! | How To Make The Best Beef Filled Chalupas ❤

These Chalupas are way up on my list of favorites, they are easy, unique, hearty and super delicious! they are a whole meal in one. whether filled with ground beef, shredded chicken, pork, beans they will amaze you. This was a favorite growing up, my mom fried them crispy, smeared beans on them and topped them with our favorite toppings, whether the tortilla was fried flat or folded like a boat it was always a winner. I love seasoning my ground beef with onions, diced tomatoes, roasted and diced Anaheim peppers, sweet paprika, onion and garlic powder, oregano and chopped cilantro, salt and pepper, this recipe is delicious and is sure to please everyone.

(As an Amazon Associate I profit from qualifying purchases)
Le Creuset Sinature Braiser (flame) (affiliate)
https://amzn.to/2ZEsO9J

INGREDIENTS----------------
1 Lb. 80/20 ground beef
2 Roma tomatoes (diced)
2 diced Anaheim peppers (seeds and veins removed)
1/2 Diced onion
Chopped cilantro
2-3 large minced garlic cloves
1 tsp sweet paprika
1 tsp onion powder
1 tsp garlic powder
1/2 tsp ground cumin
1/2 tsp Mexican oregano
Salt to your liking
Pepper to your liking
Chopped lettuce
Freshly grated Colby Jack cheese (as needed)
diced tomatoes (for topping)
Guacamole (or plain avocado slices)
Sour cream (as needed)
MY EVERYDAY SALSA (LINK BELOW)
1/2 C. water

DOUGH INGREDIENTS-------------------------
2 C. All purpose flour
2 tsp baking powder
3/4 tsp Salt
1 Tbsp shortening
3/4 C. milk

(Salsa) "MY EVERY DAY SALSA"
   • 2 DELICIOUS SALSAS!! my EVERYDAY SALSA/ Ho...  



□ Please use caution when frying in hot oil and cooking on a hot stove.
□ Please keep all children away from hot stove and hot oil.

EMAIL FOR BUISNESS ONLY
guzman_rachel@yahoo.com

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.