Crispy Samosa Recipe | दुकानें है बंद और समोसे खाने का है मन तो घर में बनाइये खस्तेदार समोसे

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Crispy Samosa Recipe | दुकानें है बंद और समोसे खाने का है मन तो घर में बनाइये खस्तेदार समोसे | Masala Kitchen | Recipes By Poonam Devnani
#halwaistylesamosa #samosarecipe #homemadesamosa

INGREDIENTS:
FOR DOUGH:
All-purpose flour (मैदा) - 200 grams
Salt (नमक) - 1/2 tsp
Carom seeds (अजवाइन) - 1/2 tsp
Ghee (घी) - 3 tbsp
Lukewarm water (गुनगुना पानी) - as required

FOR STUFFING:
Oil (तेल) - 2 tsp
Asafoetida (हींग) - less 1/4 tsp
Spices (मसाला) - 1 tsp
Green chili (हरी मिर्च) - some
Chili powder (लाल मिर्च पाउडर) - less 1/2 tsp
Turmeric powder (हल्दी पाउडर) - 1/4 tsp
Garam Masala powder (गरम मसाला) - 1/4 tsp
Roasted Cumin Powder (भुना जीरा पाउडर) - 1/2 tsp
Coriander powder (धनिया पाउडर) - 1/2 tsp
Salt (नमक) - as per taste
Sugar (चीनी) - 1/2 tsp
Gram Flour (बेसन) - 1 tbsp
Mango powder (अमचूर पाउडर) - 1/2 tsp
Water (पानी) - as required
Potato (आलू) - 4
Coriander leaves(धनिया पत्ती) - some

FOR MASALA:
Fennel seeds (सौंफ)
Coriander seeds (सूखा धनिया)
Cumin seeds (जीरा)
Dry red chili (सूखी लाल मिर्च)

RECIPE:

For Samosa Filling, take a pan, put some Oil, Asafoetida, coarsely ground Fennel Seeds, Coriander Seeds, Cumin Seeds and Red Chilies in it. Then put some finely chopped Green Chilies, Red Chili Powder, Turmeric Powder, Garam Masala Powder, Roasted Cumin Powder, Coriander Powder, Salt, Sugar, and some Gram Flour in it. Roast it for 2-3 mins then put some Water, boiled and mashed Potatoes. Mix it well, put some Coriander Leaves then turn off the flame and keep the filling for cooling down.
For the dough, take a bowl, put some All-Purpose Flour, Salt, Carom Seeds, Oil and bind the dough by adding Lukewarm Water. Cover it and keep it for 15-20 mins.
Then make some Dough balls and take a dough ball, wrap it in All-Purpose Flour and roll it.
Take a knife, dip it in water and cut the rolled dough in 2 parts.
Apply some water on the edges and make a cone shape of it. Put some filling in it and again apply some Water on the edges and cover it properly and the Samosa will get ready.
In the same way, make all the Samosas and fry them in the oil on medium flame.
Serve the very tasty Samosas with some Chutneys and Curd and enjoy it.

KITCHEN PRODUCTS I USED:
Mixing bowl - https://amzn.to/2T3X2gF
Measuring cup/spoons - https://amzn.to/3c8IPqe
Frypan - https://amzn.to/3chWN9d
Oil dispenser - https://amzn.to/2wUOU9M
Chopping board - https://amzn.to/2T8DY0R
Kadai with handle - https://amzn.to/3997itD
Frying jaali - https://amzn.to/2Iovr3B
Frying jhara - https://amzn.to/2ThFYmk
Frying jhara - https://amzn.to/2VOIjbf
Serving plate - https://amzn.to/2PyRZ5O
Serving plate - https://amzn.to/2TnsvJS

LINK:
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