Dawat Preparation For 10 People~Murgh Musallam , Hyderabadi Zafrani Pulao & Zafrani Kheer(Requested)
Автор: Deccani's kitchen
Загружено: 2020-11-20
Просмотров: 1173020
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Naan Recipe: • Hyderabad ki Famous Naan || Hyderabadi Daw...
kheer
milk 2 ½ litre
sugar 500g
cardamom powder 1 tspn
rice 150g
almonds 25-30
khowa 300g
saffron strands ½ a tspn
chopped nuts
Vanilla Essence 1 tspn
4 slit cardamom
Murgh Musallam
for stuffing
minced mutton 500g
onions 3 medium sized
cooking oil 4 tablespoon
ginger garlic paste 1 tspn
Red chilli powder 1 tspn
turmeric powder 1 tspn
salt 1 tspn
coriander powder 1 tablespoon
coriander leaves
green chillies
boiled eggs as Per Your requirment
marination
2 big whole chicken
ginger garlic paste 3 tablespoon
Red chilli powder 3 tablespoon
turmeric powder 2 tspn
salt 2 tspn
garam masala powder 1 tablespoon
juice of 1 lime
curd 150g
for gravy
almonds 50g
cashew nuts 50g
4 fried onions
cardamom 10-12
clove 6
cinnamon sticks 4
shahzeera 1 tspn
curd 200g
cooking oil 2 cup
ginger garlic paste 1 tablespoon
Red chilli powder 1 tablespoon
salt 1 tspn
tomatoes Puree (750g tomatoes)
coriander leaves
4-5 green chillies
2-3 charcoal piece
Zafrani Pulao
rice 2kg(basmati rice)
cooking oil 1 cup
ginger garlic paste 8 tspn
Salt 6 tspn ( or as Per Your Taste)
curd 400gm
coriander leaves
mint leaves
green chillies 4-5
water 2 litre
15 almonds
15 cashew nuts
raisin 4 tablespoon
7-8 slit cardamom
clove 5-6
bay leaf 4
cinnamon sticks 4-5
shahzeera 1 tspn
saffron strands ½ tspn
milk 3 tablespoon
ghee 4 tablespoon ( clarified butter)
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