Authentic German Pretzel Recipe with Lye Solution (Step-by-Step Recipe)
Автор: Davia | Raven Cakes Bakery
Загружено: 2025-07-25
Просмотров: 587
In this 20-minute video, I walk you through a traditional German pretzel recipe, just like the ones I bake at my German cottage bakery and sell at the farmers market. These authentic German pretzels (Laugenbrezeln) are golden brown, beautifully chewy, and surprisingly simple when you know the right steps.
Whether you're learning how to make Brezel for the first time, or want a reliable pretzel dough recipe that gives amazing results—this video is for you!
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🛒 What You’ll Need(Tools + Ingredients):
(Some links may be affiliate)
Kitchen scale:
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Stand mixer (optional)
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Pretzel salt:
https://amzn.to/46mUZdM
Food-grade lye or baking soda:
https://amzn.to/4md6sRM
Baking Malt
https://amzn.to/3UtAx3B
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📸 I'd love to see your pretzels!
Tag me on Instagram @ravencakesbakery so I can cheer you on!
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From my kitchen to yours—thank you for baking with me!
#GermanPretzelRecipe #HowToMakeBrezel #AuthenticGermanPretzels #PretzelDoughRecipe #GermanBaking #CottageBakery

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