Spicy Fish Tacos

I love Fish Tacos, and let me tell you, these rival any that you can find in a restaurant! The recipe is so fast and easy to make, that you can pull it off on a weeknight, and enjoy gourmet Fish Taco deliciousness in your very own home. Recipe can be found below :)

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INGREDIENTS

For the Fish:

2, Tilapia Filets cut into 1.5 inch strips
1 tsp, Smoked Paprika
1 tsp, Garlic Powder
1 tsp, Cumin Powder
1 tsp, Oregano
1 tsp, Salt
1/2 tsp, Cayenne Chili
1/2 tsp, Black Pepper
1/2 tsp, Coriander Powder
Juice of 1 Lime
2 tbsp, Canola Oil (for marinade)
2 tbsp, Canola Oil (for frying)

For the Salsa:

1 Ripe Mango, finely diced
3 Radishes, julienned
1 small Red Onion, finely diced
1 Jalapeno, seeded and finely minced
1/4 cup, chopped Coriander
1 tbsp, Canola Oil
Salt to taste

For the Chipotle Crema:

1/2 cup, Mayonnaise
1/4 cup, Plain Yogurt
Juice of 1/4 lime
1 tbsp, Chipotle in Adobo Sauce
Salt to Taste

8 warmed Corn Tortillas
Ripe Avocados

METHOD

Combine ingredients for fish, and mix to coat. Allow to marinate in the fridge for 15 minutes.

Heat a pan on medium-high heat, and add Canola Oil. When pan is hot, add fish, making sure not to crowd the pan (you may have to fry the fish in batches). Cook for 1.5-2 minutes on each side until fish is firm and has a beautiful dark crust.

Combine ingredients for Salsa in a bowl, and stir to mix.

Combine ingredients for Chipotle Crema in bowl, and stir to mix.

To assemble, use Corn Tortilla as base, and top with Fish, Avocado, Mango Salsa, and Chipotle Crema. Enjoy right away! :)