Making Polish Meatballs.wmv
Автор: Cavalcade of Food
Загружено: 2012-04-09
Просмотров: 16044
An Easter tradition in our family, these light flavorful meatballs come with a mushroom gravy and feed a hungry holiday crowd. Make of ground pork and veal, they take two days to make but the end result is well worth the effort. Recipe and more at http://www.cavalcadeoffood.blogspot.com/
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