Canning Apricot Jalapeno Pepper Jelly

Welcome back! Today, we are pulling out of the garden, and canning up some BEAUTIFUL jars of pepper jelly. I use POWDER PECTIN, not liquid! I can't stand liquid pectin. Plus, it's expensive and my Mom budget can't afford it. hahaha So, we buy Pectin in bulk and you can get it here:

Hoosier Hill Farm Bulk Pectin (2lbs)
https://amzn.to/46MQkjv

My dried Turkish Apricots (Matt's favorite treat)
https://amzn.to/3YMuFWw

My food chopper:
https://amzn.to/3WRwBKM

My Le Creuset Chef Pot (my color is Sea Salt and was a Christmas Gift)
https://amzn.to/4fKYCwn

My canning supplies can be found here:
https://amzn.to/3SR4Bps

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Standish, MI 48658

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Here at The Kneady Homesteader channel, you will find Amazon links from time to time in this description box or mentioned in some of my videos that are affiliate links with Amazon LLC. They may pay me a small commission if you use them, at absolutely NO extra cost to you. I really appreciate the support, which allows me to stay home and raise my children while doing what I love to do.... share my passion and joy of cooking, baking and preserving food with all of you. SO THANK YOU from the bottom of my heart.....you will never know how much your support truly means to me and my children.

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