How To Events Ep 1 Event Catering Food Glorious Food @ The Slate in Phuket Thailand. Food & Beverage

Tadaa! Cue the drum roll... Introducing How To Events!

Brought to you by The Slate, Phuket's premier design hotel for unforgettable MICE gatherings, this How To Events series features in-depth discussions with industry pros, delving into the latest event topics and trends. Join us as we explore invaluable insights and strategies for event success.

In today's How To Events episode we cover Event Catering Essentials and the vital role of food and beverage for events. Why is catering so crucial? Let's begin with this timeless truth: the food experience at an event is etched into memory, shaping perceptions and moods. Neglecting the Food & Beverage element is a recipe for disaster.

We’re excited to feature four foodies and event experts:

Kritsanee Srisatin: Founder & Managing Director of Stream Events Asia, Vice President of TICA - Thailand Incentive and Convention Association, and educator with MICE Insights by KRIS.

Sumi Soorian: Restaurant & Bar Consultant and Owner of Mrs B Bar & Table in Phuket.

David Hayes: Chairman of JAND Events Group and organiser of Thailand International Boat Show.

Lalida Khanthong "Khun Gam": Associate Director of Sales at The Slate.
They will discuss food and beverage logistics and choices for event planners, providing you with the knowledge to elevate your events.

How To Events is brought to you by The Slate in Phuket. If you'd like to design an event at The Slate, please contact Khun Gam at [email protected].

Don't miss out on this essential discussion for all event planners and enthusiasts!

#events #eventcatering #foodandbeverage