Sizzling Crispy Tofu Skin in a Traditional Iron Wok Relaxing Cooking
Автор: Woksmiths Live
Загружено: 2025-11-27
Просмотров: 121
Welcome to the stream! Today, I'm cooking one of my favorite authentic Chinese dishes using a traditional Cast Iron Wok. 🍳
We are making Pan-Fried Tofu Skin (also known as Yuba or Bean Curd Skin). Watch as we turn simple ingredients into a crispy, golden, and delicious dish. The iron wok gives it a unique "Wok Hei" (breath of the wok) flavor that you just can't get with non-stick pans!
In this stream, you will see: 🔥 Traditional Iron Wok seasoning and cooking techniques. 🥢 How to fry Tofu Skin until it's perfectly crispy outside and tender inside. 🥡 Real-time authentic Chinese cooking vibes.
Feel free to say HELLO in the chat! Let me know where you are watching from. 🌍
Don't forget to LIKE and SUBSCRIBE if you enjoy satisfying cooking content!
#WokCooking #TofuSkin #ChineseFood #LiveCooking #StreetFood #CastIronWok #VeganRecipes #ASMRCooking #Yuba #AuthenticChineseCuisine #IronWok
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