Crispy Fish Nuggets Recipe | How to make Fish Nuggets at home

Easy and Crispy Fish Nuggets Recipe is here to treat you this winter. Super easy and delicious Fish nuggets made in-home or perfect for your kids lunchbox and for teatime snacks. Try out these Homemade Fish Nuggets and share your feedback with us.

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Ingredients for Cocktail Sauce:
Mayonnaise 4 tbsp
Tomato Ketchup 2 tbsp
Lemon juice 1 tsp
Salt to taste
Black pepper 1/2 tsp

Ingredients for Fish Nuggets:
Boneless Fish (Pangasius) 500 g
Paprika powder 1 tsp
Black pepper powder 1/4 tsp
White pepper powder 1/2 tsp
Salt 1/2 tsp / to taste
Garlic powder 1 tsp
Bread crumbs 1 cup

Ingredients for Assembling:
Beaten eggs 2
All-purpose flour as required
Bread crumbs as required
Oil (for frying) as required

Direction for Cocktail Sauce Preparation:
1. In a bowl add mayo, ketchup, and mix well. Now add lemon juice, salt, black pepper and mix well. Your cocktail is ready. refrigerate until used.
Directions for Fish Nuggets Preparation:
2. In a chopper add fish, paprika powder, black pepper powder, white pepper powder, salt, garlic powder, bread crumbs, and chop well.
3. Transfer the mixture into a bowl and refrigerate for 30-45 minutes.
4. Now take the mixture in your hands and shape it in nuggets form.
5. Take the prepared nuggets, coat them in eggs, flour, bread crumbs. Refrigerate them for 30 minutes.
Note: Nuggets can be frozen for 30 days. Before frying, thaw them for 10 mins.
6. Now take the prepared nuggets and shallow fry them until golden in color.
7. Your fish nuggets are ready. Serve them with sauce and enjoy.
Preparation time: 15 mins
Cooking time: 15-20 mins
Serving: 3-4