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Colin Tudge
Автор: Oxford Symposium on Food & Cookery
Загружено: 2017-10-12
Просмотров: 298
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A short talk from Friday 7 July 2017 at Oxford Symposium on Food and Cookery 2017: Food and Landscape.
Colin Tudge discusses food, farming, and enlightened agriculture.
The Oxford Symposium on Food & Cookery is the oldest & most preeminent conference on food history. Founded by the late Alan Davidson. The 2018 conference on Seeds will be held at St Catherine’s College, Oxford, 6-8 July 2018.
Website: http://www.oxfordsymposium.org.uk/
Twitter: / oxfordfoodsymp
Facebook: / oxfordsymposium
Films funded by the Friends of the Symposium: http://www.oxfordsymposium.org.uk/sup...
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