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Calybra divider for Pinsa Romana.
Автор: Artezen Dough Handling
Загружено: 2023-06-09
Просмотров: 744
Описание:
Pinsa is an Italian delicacy that is becoming ever more popular outside of Italy. Pinsa is a typical product from Rome of an oval shape. Thanks to a 48 to 72 hours pre-fermentation, it is particularly pleasant to eat but difficult to be produced by a machine.
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