Restaurants Style Hot and Sour Soup Recipe, Winter Special Soup Recipe by Samina Food Story

Craving restaurant-style Hot and Sour Soup at home? This WINTER SPECIAL recipe is the ultimate cozy, spicy, and tangy comfort food! Perfect for cold nights, Learn the secret to that authentic takeout flavor and thickness in under 30 minutes!

In This Video, You'll Learn:
✅ The essential ingredients for authentic flavor
✅ How to get the perfect soup consistency (not too thick, not too thin!)
✅ The key difference between white pepper & black pepper
✅ Easy vegetarian/vegan adaptations

FULL INGREDIENTS LIST (Serves 4):

For the Chicken Stock:
Oil: 2 tbsp
Chicken: 2-thigh pieces
Water: 2 liter
Put the lid on & bring it to a boil.
Garlic cloves: 2-3
Onion: 1 small size
Black pepper (sabit): 8-10
Now cover it & cook it on medium flame for 20 to 25 minutes

For the White Eggs:
Eggs: 2
We need egg whites, separated from the yolks.

For the Flour Slurry:
Corn flour: 4 tbsp
Now pour water little by little & make a slurry!

Finalizing:
Strain the stock to remove the spices mixture!
Carrot: 1 chopped
Cabbage: 1/2 cup
I wonder from which country you are watching us!
Capsicum chopped: 1 medium size
White pepper: 1 tsp
Black pepper crushed: 1 tsp
Salt: 1 & 1/2 tsp
Vinegar/sirka: 1 tbsp
Soy sauce: 2 tbsp
Dark soy sauce: 1/2 tsp
Chili soy sauce: 1 tbsp
If you don't have chili sauce, you can add ketchup instead.
Oyster sauce: 1/4 tsp
Corn flour slurry!
Egg white!
When adding the egg white, pause stirring for two seconds.

👇 VOTE IN THE COMMENTS 👇
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⏱️ TIMESTAMPS:
0:00 Intro
0:44 For the Chicken Stock
3:34 For the White Eggs
3:56 The Crucial Cornstarch Slurry
5:43 For the shredded chicken
6:26 Final Seasoning & The Egg Ribbon Trick
10:50 Taste Test & Serving Suggestions

#wintersoup #comfortfood #chineserecipes #easyrecipe #souprecipe #wintercomfortfood #vegetariansoup #WeeknightDinner

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