The Greatest Passionfruit Curd on the Internet | Magic Marinade | ASMR

I recently discovered a local seller that stocked organic passionfruit, and have been ordering a fresh batch almost every week. I wanted to cook with it, and I found the easiest thing that I could cook up with it (while also sticking to the month's breakfast theme) was a passionfruit curd.

You could use this in pretty much the same way you'd use lemoncurd (link to my lemoncurd/lemon tart recipe in the video)— as a tart or as a spread on toast.

This is one of the simplest recipes I've put up, considering it only uses four ingredients. The only major pressure point is the tempering of the yolks with a third of the heated juice, and then whisking the mixture back into the juice. There's a chance the eggs might scramble and cook if exposed to too much of the hot liquid all at once. Though you'll see that this isn't that hard a task to pull off.

I'm not sure how much longer passionfruit season is going to last, but if you cook this up in the coming weeks (and you totally should), tag me, here or on Instagram— I'd love to see what you do with it!

Also, this video has turned out to be one of my unexpected hits, which only adds to my conviction that this is indeed the greatest passionfruit curd!

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Recipe
4 Yolks
60g sugar (30+30)
800g Passionfruit (I used the pink variety)
60g Cold Cubed Butter

00:00 Passionfruit Curd
00:15 Yolk Prep
01:18 Passionfruit Prep
02:51 Cooking Up the Curd
04:31 Presentation

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Music: "Jazz_Mango" by Joey Pecoraro