Episode 10: A visit to Sarawak noodle factory / 砂捞越干捞麵厂
Автор: Ah Chan’s Kitchen 阿泉上菜
Загружено: 2018-10-11
Просмотров: 15015
Sarawak kolo mee has been a staple food for most of the Sarawakian. A Special thanks to Min Noodles Supply. I have a chance to visit this factory in Kuching on how Sarawak Kolo mee (noodle) is made. The basic ingredients for Sarawak Kolo mee are flour, eggs and water. Just like pasta, it’s also come in different shapes and sizes. These are the similarities:
• 麵薄 / flat & thin / fettuccine
• 手工麵 / long cylindrical / spaghetti
• 毬麵 / curl & springy / fusilli lunghi bucati
• 饺皮 / square flat sheet / tortellini or ravioli
How to cook Sarawak Kolo Mee:
• Episode 9: Mee Kolo Sarawak / 砂捞越干捞面 / Sar...
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