Blast Freezer Kitchen Dunya Best quality commercial kitchen equipment
Автор: Kitchen Dunya
Загружено: 2020-01-16
Просмотров: 345
Constructed in Complete 304 Food Grade Stainless Steel Construction
ARK's latest compact blast freezer is the game changer in the hospitality industry.
Currently being used at various food production houses and restaurants, this blast freezer is the ideal choice for any food production unit.
Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Bacteria multiply fastest between +8 °C (46 °F) and +68 °C (154 °F). By reducing the temperature of cooked food from +70 °C (158 °F) to +3 °C (37 °F) or below within 90 minutes, the food is rendered safe for storage and later consumption. This method of preserving food is commonly used in food catering and, recently, in the preparation of 'instant' foods, as it ensures the safety and the quality of the food product.
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