Simply amazing Dungeness Black Bean Crab
Автор: Hiroshi's Aloha Kitchen
Загружено: 2026-01-18
Просмотров: 392
Restaurants can't make it this way. It's too time-consuming and not cost-efficient for them, but easily made at home. Most ingredients can be found in the asian section of your local grocery store and all ingredients can be found at any asian market.
Eating Dungeness Crabs with the usual melted butter gets old real quick. This is one of the many other ways to enjoy what I consider the best tasting crab in the world.
It should serve 4 but it's so "broke da mouth ono", it will probably be enough for only 2 (maybe 3).
Total time, including cleaning and pre-steaming is around 45 minutes not including the time it takes to clean up.
Ingredients
2 Dungeness Crabs
Corn Starch as needed
High Temp cooking oil as needed
1 1/2 TBSP Black Bean and Garlic Sauce (I use Lee Kum Kee Brand)
1 1/2 TBSP Grated Ginger
1 1/2 TBSP Sugar
2 TBSP White Wine (or suitable substitute)
1 TBSP Oyster Sauce
1TBSP Seasame Seed Oil
2 Tsp Light Soy Sauce
2 Tsp Black Beans (Washed and chopped)
1 - 1 1/2 cup Crab Stock (Hondashi, Chicken Stock, or even water will also work.
2 stalks Green Onion (used primarily for color)
Hope you like this, and let me know if you try it.
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