Creamy Chipotle Chicken Pasta | Quick & Easy Pasta Recipe

This Creamy Chipotle Chicken Pasta will quickly become your new go-to weeknight dinner recipe! It's packed with flavor and versatile enough that you can switch the protein, veggies, or noodles and never get bored! Give it a try! Let's #MakeItHappen

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Shopping List:
1 lb Mafaldine Noodles (or penne)
1 onion
1 red bell pepper
1 green bell pepper
3-4 cloves roasted garlic
1 can Chipotle Peppers in Adobo (Just the sauce)
2 - 2.5 cups heavy cream
1/4 cup pasta water
1 cup shredded parmesan cheese
1.5 cups grated parmesan cheese
salt, pepper, garlic, onion powder, cayenne pepper, red pepper flakes
2 tbsps butter (for sauce
2 tbsps butter (optional to baste chicken)
1 lb chicken breast
avocado oil
parsley

Directions:
Prepare your roasted garlic but adding oil, salt and pepper. and wrapping in foil. Place into the oven at 400 degrees for 40 minutes.
Boil noodles in salted water per package directions (remove about 1-2 minutes early so the noodles can finish cooking in the sauce).

Season chicken with your favorite seasoning combination. Heat cast iron skillet over medium high and add avocado oil. Sear chicken for 1-2 minutes per side and then finish in the oven at 400 until the chicken registers 165 degrees internal temp. (optionally baste with butter before the oven)

Start your sauce by adding butter to a skillet and saute your onions and peppers. Once the veggies soften, add garlic. Next, add heavy cream and bring to a boil and then reduce to a simmer. Add in chipotle sauce and cheese. Mix until cheese melts and combines into the sauce and season to taste. Add drained pasta noodles to the sauce and mix to combine. Add 1/4 cup pasta water as needed to thin the sauce if it is too thick. Slice chicken and place on top of the pasta and garnish with chopped parsley.