Very Best Champurado (mexican atolito con leche )
Автор: Rachel's Step by Step
Загружено: 2019-11-20
Просмотров: 23235
Champurado
START BY blending in blender 200 gr masa de maiz with 1 cup water and set aside (I used maseca)
In deep saucer I added
1 big cinnamon stick
whole cloves (use 3)
1/4 tsp to 1 tsp vanilla
1/2 or 3/4 piloncillo
1 and 1/2 cups water
Boil low for 7-10 minutes
(discard cinnamon stick and cloves)
In big pot add cinnamon mixture then
6 cups whole milk and stir on medium
Until right before boiling point (non stop stirring)...
then add 2 1/2 LA ABUELITA chocolate round tablets (3.1 oz)
And stir till all chocolate is melted
ADD
blended Maseca mixture and
stir none stop till it comes to light boil.
Enjoy
Thank you everybody, if you like my recipes and you use them for your channel or other media websites, please give credit to "Rachel cooks with love". These recipes are my own original recipes, I put alot of time into creating them and I would appreciate your respect.❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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