Harvested 1000+ Coconuts, Sold at Market & a Mexican Pork–Egg Coconut Stew! 🥥🍲
Автор: Village Kitchen
Загружено: 2025-10-10
Просмотров: 154
Harvested 1000+ Coconuts, Sold at Market & a Mexican Pork–Egg Coconut Stew! 🥥🍲
#coconut #harvest #farmtotable
We cracked the four-digit mark—1,000+ coconuts in a single harvest! 🥥 From tree to truck to bustling market, ride along as we sort, grade, and sell the haul, then head home to simmer a bold Mexican pork–egg coconut stew that’ll make your kitchen smell like a beachside fonda. Watch how we use every part: water for sipping, meat for cooking, husks for mulch, shells for bowls. In the pot: seared pork, aromatics, guajillo + cumin, fresh coconut meat, and lush coconut milk; eggs are gently poached right in the sauce and finished with lime & cilantro. 🍲🌮
⚠️ Safety first: coconut harvesting is dangerous—use trained climbers, helmets, ropes; never stand under falling fruit. In the kitchen, handle blades carefully; cook pork thoroughly and poach eggs to your comfort level (pregnant/immunocompromised: fully set yolks).
If you’re new here, hi from the tropics to our US friends! 🇺🇸 We keep it simple, friendly, and real. Hit 👍 if you learned something, drop a comment with your favorite coconut recipe, and subscribe for weekly farm-to-market adventures + homestyle recipes. Want the ingredient list/measurements? Check the pinned comment—save it for grocery day! 🙌
#mexicanfood #porkrecipes #eggrecipes #streetmarket #homesteading #tropical #zerowaste #sustainableliving #vlog #coconutrecipes #foodvideos #smallbusiness
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