Making Our Own Delicious Raisin Bran Cereal - You Won't Believe How Easy It Is!

We Are Makin Our Own Raisin Bran Cereal

Recipes:
2 cups whole wheat flour
2 cups coarse bran
4 tablespoons ground flax
1 teaspoon salt
4 tablespoons molasses (maple syrup, brown sugar, or honey will also work)
2 tablespoons avocado oil (or any other flavorless oil)
2/3 cup water
Optional add-ins: 1 cup raisins, 1/2 cup dried fruit, or 1/2 cup nuts or seeds
Instructions
1. Preheat Your Oven: Preheat your oven to 300°F and line a baking sheet with parchment paper or a silicone baking mat.
2. Combine Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, coarse bran, ground flax, and salt. Mix well to distribute the ingredients evenly.
3. Add Wet Ingredients: In a separate microwave-safe bowl or a small saucepan, combine the molasses (or your chosen sweetener), avocado oil, and water. Warm the mixture gently until it’s easy to stir, and the ingredients are well combined. You want it to be warm, not hot.
4. Mix and Knead: Pour the warm molasses mixture over the dry ingredients. Stir until everything is well combined. The dough should come together into a ball. If it’s too dry, add more water, one tablespoon at a time, until it reaches the desired consistency. If it’s too wet, add a touch more flour.
5. Roll Out the Dough: On a floured surface, roll the dough into a thin, even sheet, about 1/8 to 1/4 inch thick. You may need to divide the dough into smaller portions for easier rolling.
6. Bake: Bake in the preheated oven for approximately 45-50 minutes or until the bran sheet is completely dried and crisp. Keep a close eye on them to prevent burning, as baking times may vary based on thickness.
7. Cool and Store: Allow the homemade raisin bran cereal to cool completely on a wire rack. Once cooled, break it into small bite-sized flakes and store it in an airtight container to maintain freshness.

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