倩揚廚房 | 婉華|
Автор: 陳倩揚Skye Chan
Загружено: 2023-07-02
Просмотров: 6964
English Style Scones
480 g All purpose flour
115 g Unsalted butter- room temperature
1 Large size egg
200 ml Milk or 5% Cream
30g/50/80g (less sweet/medium/regular sweet) sugar
4 Tsp Baking powder
1 Egg yolk for egg wash the scones before baking in oven
Preheated oven at 350F or 175C and bake for 20 minutes on a middle rack
Recipe provided by Wing Pak
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