Extreme street food tour in Iran + Iranian People

Iranian street food offers a diverse and flavorful experience, blending traditional Persian cuisine with modern fast food. Among the most popular street eats is Persian kabab, especially Kabab Koobideh, a seasoned ground beef or lamb skewer served with flatbread or rice. You'll also find variations like Joojeh Kabab, marinated chicken kababs, often paired with grilled tomatoes and onions. Sandwiches are a street food staple, ranging from Sosis Bandari (spicy sausage sandwich) to Kalapcheh, a sheep's head and feet stew served in bread for a richer, more traditional taste. Persian-style falafel and doner kebab are widely available, reflecting the influence of Mediterranean cuisine.

Seafood is also part of Iran’s street food culture, especially in coastal regions along the Caspian Sea and the Persian Gulf. In the north, you’ll find fried or grilled fish, often served with local herbs and rice. In southern cities like Bandar Abbas, shrimp and fish kebabs are common, seasoned with local spices and served fresh off the grill. Street vendors also sell small bites like Ash Reshteh (a thick, herb-filled noodle soup) and Halim, a slow-cooked wheat, meat, and spices porridge. Whether it’s a traditional Persian dish or a fusion of Middle Eastern flavors, Iranian street food is a flavorful exploration of the country’s rich culinary heritage.

Location: Tehran, Iran
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غذای خیابانی باب همایون تهران لینک لوکیشن در بالا گذاشته شده

Chapters:
0:00 Intro
0:26 Iran sea foods
1:57 meat kabab
3:16 Bonab kabab
5:24 Persian foods
7:26 chicken and potato
7:52 Donner kebab
9:00 roll kabab
10:30 street dance part1
11:11 Kotlet
12:33 street dance part2