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[ILSW-s2e01] Pulse protein functionality, nutritional quality and utilization in the food industry
Автор: The International Legume Society
Загружено: 2023-12-05
Просмотров: 148
Описание:
Plant based meat and diary alternatives. Legumes. Protein purification and transformation.
Michael Nickerson, Ph.D, P. Ag,
Saskatchewan Ministry of Agriculture Research Chair (Protein Quality and Utilization) & Professor, University of Saskatoon, Canada
https://agbio.usask.ca/faculty-and-st...
Webinar hosted by Nelson Nazzicari (CREA, Italy), together with Tom Warkentin (University of Saskatchewan, Canada). To know more about this initiative visit our website https://www.legumesociety.org/ils-web...
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