Paneer lovers, you’ve NEVER tried paneer like this before 😋🥰🍽 with this Paneer on the beach recipe

Crispy paneer tossed with curd, basic spices, roasted gram flour, aloo bhujia, sweet corn, capsicum & onion 🌽🧅
A perfect balance of crunch, creaminess & spice — this Paneer on the Beach is quick, fun and totally addictive 😋
Best for snacks, parties or whenever cravings hit!
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🤩 Paneer on the Beach Ingredients 🍹
This quick party starter only requires a few simple components!
🧀 Paneer Marinade
• Paneer (Cottage Cheese): 100 grams (cut into cubes)
• Yogurt (Curd): 1/2 cup
• Ginger: 1 teaspoon
• Roasted Gram Flour (Besan): 3 teaspoon
• Garlic Powder: 1 teaspoon
• Lemon Juice: 1.5 teaspoons
• Red Chili Powder: 1/8 teaspoon
• Turmeric Powder: 1/8 teaspoon
• Coriander Powder: 1/8 teaspoon
• Salt: 1/8 teaspoon
• Black Pepper Powder: 1/8 teaspoon
• Black Salt (Kala Namak): 1/8 teaspoon
• Chaat Masala: 4 pinch
• Mustard Oil: 1 teaspoon (for flavor/mixing)
• Ghee: 2 tablespoons (for cooking the paneer on the tawa)

🥗 Filling/Mixing Ingredients
• Vegetables: Corn, Onion, and Capsicum, 2 tablespoons each
• Salt: 1/8 teaspoon
• Chaat Masala: About 2 pinches
• Bhujia (Crispy Sev/Snack): Used for mixing and garnish

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