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Умебоши, японская слива
Автор: Aleks_Vlog
Загружено: 18 окт. 2020 г.
Просмотров: 320 просмотров
Описание:
Umeboshi (Japanese: 梅干, pronounced [ɯmeboɕi], literally 'dried ume') are pickled (brined) ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a "plum", but is actually more closely related to the apricot.[1] Pickled ume which are not dried are also called umezuke (梅漬け).[citation needed]
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