My Secret Indian Restaurant Staff Curry Recipe | Chicken Karahi under 30 minutes | Mouthwatering!!!

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Lamb stock cube recipe:

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Ingredients list:

1.5kg Chicken on the bone
200 - 250ml Cooking oil
2 tbsp My ginger garlic paste
1 tbsp Cooking salt
8 Vine ripe tomatoes made into a puree with a little drizzle of water
4-6 Green chillies
Fresh coriander for garnish
Spice:
3 tsp coriander powder, 3 tsp chilli powder, 2 tsp cumin powder & 1 tsp turmeric powder
1 - 2 tsp Cracked black pepper

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📍 Latif's Indian Restaurant: 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2ES