The "Gourmet" Joey Grey

Looking for a fast, flavor-packed dinner that tastes like it’s been simmering for hours? Meet the Joey Ray. This is my go-to recipe for those busy weeknights when you want something hearty, savory, and satisfying without the long wait.

Combining the peppery kick of Cumberland sausages with salty bacon and a rich, wine-infused gravy, this dish is perfect served over mash, rice, or with a crusty piece of bread to mop up the sauce.

In this video, I’ll show you how to pull this together using:

2 Cumberland Sausages

3 Rashers of Bacon

1 Onion & 3 Tomatoes

1 Knorr Rich Beef Stock Pot

Half a glass of wine (Red works best!)

1 glass of water

Seasonings: Fresh Thyme, Garlic, Cayenne Pepper

#JoeyGray #Recipe #WeeknightMeals #CookingShorts #EasyDinner #SausageAndBacon #OnePanMeal #QuickRecipes #ComfortFood. #HomeCooking 0:00 Intro & Ingredients

0:55 Prepping the Bacon, Sausage & Vegetables

2:55 Searing the Meat

3:51 Adding the herbs.

5:57 Plating up
6:10 Making the Sauce

8:00 Plating & Taste Test This is the ultimate Joey Grey recipe—an elevated take on the traditional Romany Gypsy stew. We’re deglazing with red wine and adding a dash of tamari to create the richest, most savory sausage and potato stew you’ve ever tasted.

While traditional Joey Grey is a simple one-pot meal, this version uses a Dark Beef Knorr Stock Pot and a red wine reduction to intensify the flavours. The tamari adds a hidden depth that perfectly complements the salty bacon and hearty sausages.

Ingredient List

2 Thick Pork Sausages

3 Rashers of Smoked Bacon (chopped)

1 Large Onion (diced)

2 Large Vine Tomatoes (chopped)

1 Knorr Beef or Vegetable Stock Pot

2 Cloves of Garlic (minced)

A dash of Tamari Sauce (for umami)

Fresh Thyme

Half a glass of Red Wine (to deglaze)

Water (to cover)