కాకరకాయ నిల్వ పచ్చడి తయారీ విధానం | Kakarakaya Nilva Pachadi |Bitter Gourd Pickle|Kakarakaya Pachadi

కాకరకాయ నిల్వ పచ్చడి తయారీ విధానం | Kakarakaya Nilva Pachadi | Bitter Gourd Pickle.

ఇత్తడి మరియు కంచు పాత్రలకి తేడ ఏంటి? వీటీ వల్ల ఉపయోగాలేంటి? My Brass And Bronze Cookware Collection
   • ఇత్తడి మరియు కంచు పాత్రలకి తేడ ఏంటి? వీటీ ...  
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Hello and welcome back to Tempting Bowls, Today in this video, we are showing you how to prepare Bittergourd pickle or Kakarakaya nilva pachadi at home. For preparing this kakarakaya pachadi or Karela Ka Achar please follow the instructions shown in this video and ingredients below for perfect kakarakaya pickle recipe.

Ingredients:
Bitter Gourd - 4 cups (round pieces)
Groundnut Oil - 1.5 cups
Tamarind Extract - 1 cup
Red chili powder - 3/4th cup
Roasted Fenugreeks powder - 1 tsp
Turmeric - 1 tsp
Salt - 1/2 cup
Garlic paste - 1 tsp

Tempering:
Mustard - 2 tsp
Chana dal - 1 tsp
Urad dal - 1 tsp
Garlic - 1 tbsp, chopped
Curry leaves - few
Dry red chilies - 4

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