😋 Bina Besan Ke Chawal Pakode 😍 Shaam Ki Chai Ke Liye Perfect Snack ll

😋 Bina Besan Ke Chawal Pakode 😍 Shaam Ki Chai Ke Liye Perfect Snack ll #how#protiens#rice#viralvideo
@Ranju&Saaru@kitchenqueen
🌾 Crispy Rice Pakode | Chawal Ke Pakode Recipe | Easy Snack

Aaj hum bana rahe hain kurkure aur swadisht Chawal ke Pakode, jo aap bache hue chawal se bahut hi aasani se bana sakte hain. Yeh recipe budget-friendly, zero waste aur chai ke sath perfect snack hai. Sirf kuch basic ingredients se 10–15 minute mein taiyar hone wale yeh pakode bachchon aur bado dono ko bahut pasand aate hain.

Is recipe ki khas baat yeh hai ki ismein na zyada masale lagte hain aur na hi koi special taiyari. Bahar se crunchy aur andar se soft yeh rice pakode monsoon, winter ya evening snack ke liye best option hain. Agar aap quick aur tasty kuch banana chahte hain, to yeh recipe zaroor try karein.

Agar aapko leftover rice recipes, easy snacks, aur homemade street style taste pasand hai, to yeh video aapke liye hai. Step-by-step method follow karke aap bilkul perfect chawal ke pakode bana sakte hain.


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Agar aapko yeh Chawal Pakode Recipe pasand aaye to video ko LIKE karein,
SHARE karein apne friends aur family ke sath,
aur aisi hi easy & tasty recipes ke liye CHANNEL ko SUBSCRIBE karna na bhulein.
Aapka pyaar aur support humein aur achhi recipes lane ke liye motivate karta hai 😊
🌾 Bhigaye Hue Chawal Ke Pakode | Soaked Rice Pakode Recipe

📝 Samagri Ingredients

1 cup chawal 2–3 ghante bhigaye hue

2 tbsp besan optional, extra crispiness ke liye


1–2 hari mirch bareek kati hui

2 tbsp hara dhaniya kata hua

½ tsp jeera


Namak swad anusar

Tel – talne ke liye



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👩‍🍳 Banane Ki Vidhi Step by Step

Step 1: Chawal bhigona
Chawal ko achhi tarah dho kar 2–3 ghante pani mein bhigo dein.
Phir pani achhi tarah chhan dein.

Step 2: Chawal peesna
Bhigaye hue chawal ko mixi jar mein thoda-sa mota pees lein.
Paste zyada smooth na ho, thoda texture rahe.

Step 3: Mixture taiyar karna
Ek bowl mein pise hue chawal nikaalein.
Ismein pyaz, hari mirch, hara dhaniya daal dein.

Step 4: Masale daalein
Ab namak, lal mirch, haldi, jeera, ajwain aur besan add karein.

Step 5: Mix karna
Sab cheezon ko achhi tarah mix karein.
Mixture pakode jaisa thick hona chahiye; zarurat ho to 1–2 chammach pani daalein.

Step 6: Tel garam karna
Kadhai mein tel garam karein. Tel medium hot hona chahiye.

Step 7: Pakode talna
Chamach ya haath se thoda-thoda mixture lekar tel mein daalein.
Medium aanch par pakodon ko golden brown & crispy hone tak tal lein.

Step 8: Nikalna
Pakode nikal kar tissue paper par rakhein taaki extra tel nikal jaye.


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🍽️ Serve Karne Ka Tarika:

Bhigaye hue chawal ke pakode

hari chutney

imli chutney

ya garam chai ke sath serve karein ☕😍



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💡 Tips:

Zyada crispy ke liye thoda sa rice flour add kar sakte hain

Onion skip karke bhi bana sakte hain fasting style

Pakode ko dheemi aanch par talna best hota hai

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@Ranju&Saaru@kitchenqueen