Pakora Recipe Ramzan Special|Crispy And Crunchy Pakora Recipe by Mahi Food Secret

Pakora Recipe Ramzan Special|Crispy And Crunchy Pakora Recipe by Mahi Food Secret





Cabbage Pakora Recipe By mahi food secret Crispy And Crunchy Pakora Recipe |
پیاز کے پکوڑے بنانے کا اصل طریقہ
These mix sabzi pakoras are just what you
would like to make during the monsoon season. A must try recipe for all.
#pakorarecipe#mahifoodsecret#mixvegetablepakora#alookapakora#payazkapakorarecipe
#happycookingtoyou #foodfusion #pakorarecipe #digitalammi #cooking


Recipe in English:

Ingredients:
-Baisan (Gram flour) 1 Cup
-Chawal ka atta (Rice flour) 2 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Baking soda ¼ tsp
-Zarda ka rang (Orange food color) ¼ tsp
-Ajwain (Carom seeds) ¼ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Water ½ Cup or as required
-Aloo (Potatoes) julienne 2 medium
-Band gobhi (Cabbage) shredded 1 & ½ Cup
-Gajar (Carrot) julienne 1 Cup
-Palak (Spinach) chopped 1 Cup
-Hara pyaz (Spring onion) chopped ½ Cup
-Himalayan pink salt 1 tsp or to taste
-Chaat masala 1 & ½ tsp
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Cooking oil 1 tsp
-Cooking oil for frying
-Bhunay chanay (Roasted grams) slit ½ Cup or as required
-Chaat masala

Directions:
-In a bowl, add gram flour, rice flour, cumin seeds, pink salt, red chilli powder, coriander seeds,baking soda, orange food color,carom seeds,fresh coriander,gradually add water & mix until well combined, cover & let it rest for 15-20 minutes.
-In a bowl,add potatoes,cabbage,carrot,spinach,spring onion,pink salt,chaat masala,dried fenugreek leaves,cooking oil & mix well.
-Add prepared pakora batter & mix well.
-In a wok,heat cooking oil & take small quantity of mixture on hand,add roasted grams & fry on low flame until golden & crispy.
-Sprinkle chaat masala & serve!

Recipe in Urdu:

Ajza:
-Baisan (Gram flour) 1 Cup
-Chawal ka atta (Rice flour) 2 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Baking soda ¼ tsp
-Zarda ka rang (Orange food color) ¼ tsp
-Ajwain (Carom seeds) ¼ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Water ½ Cup or as required
-Aloo (Potatoes) julienne 2 medium
-Band gobhi (Cabbage) shredded 1 & ½ Cup
-Gajar (Carrot) julienne 1 Cup
-Palak (Spinach) chopped 1 Cup
-Hara pyaz (Spring onion) chopped ½ Cup
-Himalayan pink salt 1 tsp or to taste
-Chaat masala 1 & ½ tsp
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Cooking oil 1 tsp
-Cooking oil for frying
-Bhunay chanay (Roasted grams) slit ½ Cup or as required
-Chaat masala

Directions:
-Bowl mein baisan,chawal ka atta,zeera,pink salt,lal mirch powder,sabut dhania,baking soda,zarda ka rang,ajwain,hara dhania aur thora thora ker ka pani shamil karein aur ache tarhan whisk ker lein aur dhak ker 15-20 minutes kliya chor dein.
-Bowl mein aloo,bandi gobhi,gajar,palak,hara pyaz,pink salt,chaat masala,kasuri methi aur cooking oil dal ker ache tarhan mix ker lein.
-Tayyar pakora batter dal ker ache tarhan mix ker lein.
-Karahi mein cooking oil garam karein aur haath mein mixture ki small quantity la ker bhunay chanay dal dein aur halki ancch per golden & crispy ho janay tak fry ker lein.
-Chaat masala dal ker serve karein!

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